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RESPONSIBILITIES
DEVELOPING NEW RECIPES
PLANNING MENUS & DAILY SPECIALS
MANAGE CUSTOMER RELATIONS
CLEANING THE KITCHEN AND KITCHEN EQUIPMENT
COORDINATING WITH THE PURCHASING OF KITCHEN SUPPLIES
CREATE A PREPARATION LIST FOR KITCHEN CREW
MONITORING SAFETY STANDARDS
ESTIMATE FOOD REQUIREMENTS
COOK AND PRESENT DISHES
INVENTORY MANAGEMET
QUALITY CONTROL
FOOD COSTING

REQUIREMENTS
CREATIVE ( SPARK-ABLITY TO SERVE DISHES OUTSIDE THE BOX)
HOSPITALITY EXPERIENCE A MUST
AT LEAST 2 YEARS EXPERIENCE AS A PROFESSIONAL KITCHEN CHEF
AT LEAST A CERTIFICATE OR BETTER
ABILITY TO HANDLE MULTIPLE TASKS
A VARIETY OF CULINARY SKILLS
MUST HAVE AN UNDERSTANDING OF PASTRY & BAKERY
INCREDIBLE TIME MANAGEMENT SKILLS
MATHS KNOWLEDGE
SMART & PRESENTABLE
SHOULD BE 27 YEARS AND ABOVE

GET A WORLD CLASS CV AND COVER LETTER
Whatsapp us on +263784644514

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Job Application Details

APPLICATION DETAILS
SEND APPLICATIONS TO
• 0780 350 789 / 0773 994 147
• +263 6121 565 31
@ [email protected]
Stand No 7902 Lakeview Road Karoi
Due date for submission of applications is 30 August 2023

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